Add the washed lentils, bay leaves, tomato paste, diced canned tomatoes and stir for … Sprinkle hot pepper flakes, plain croutons or squeeze a few drops of lemon on top for a garnish. Now add two mugfuls of hot water or stock, salt and pepper and stir everything together. Bring it to a boil in medium-high heat. Heat the oil in a large pot and cook the vegetables for 5-6 minutes, stirring often, until slightly softer. Serve hot with chunks of crusty bread and a wedge of lemon. Melt butter (or heat oil) in a large stockpot over medium-high heat. In a small skillet, melt the butter or margarine and then add the flour. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. Hand blenders (immersion blenders) are great for puréeing the soup right in the pot. Add the red lentils, cumin, salt and pepper to taste, and water. Red Lentil Soup Recipe – A Turkish Favourite, Turkish Red Lentil Soup – Kırmızı Mercimek Çorbası, Turkish Red Lentil Soup Recipe – Kırmızı Mercimek Çorbası. Cook the onions in the hot butter until they are golden brown, about 15 minutes. Peel and coarsely chop onion, carrot, and potato and place into a large saucepan. https://www.turkfoodsrecipes.com/turkish-soup-red-lentil-soup-recipe.html Remove from the heat and mash or blend your red lentil soup. Place Melt the butter in a large saucepan over low heat. It will take … Add onion, red lentils, garlic and potato in a heavy bottom pot. Melt the butter in a large saucepan over low heat. By using The Spruce Eats, you accept our, Turkish Ezogelin Soup With Red Lentils, Bulgur, and Rice, Classic Moroccan Harira: Tomato, Lentil, and Chickpea Soup, Turkish Highland Meadow Soup (Yayla Çorbası), Lentil Soup With Spinach and Spicy Sausage. (Nutrition information is calculated using an ingredient database and should be considered an estimate. This Turkish red lentil soup recipe is healthy and comforting during autumn and winter. … Once hot, add the celery, onions, carrots, … Remove the pan from the heat. We use cookies and other technologies to customise your experience, perform analytics and deliver personalised advertising on our website based on your interests. our Turkish tomato and noodle soup recipe, Privacy Policy, Cookies Notice & Disclaimer, 1 large potato, scrubbed and rougly chopped, 1 large tomato, roughly chopped (or 1 400g tin). red lentils, cumin, salt and pepper to taste, and water. Stir the paprika, lentils and bulgur into the … Stir well, then let the soup simmer on low for about 15 minutes. https://www.yummly.com/recipes/turkey-vegetable-lentil-soup There are loads of different Turkish red lentil recipes, and this is just one of them. Try this delicious, hearty recipe that comes from the southeastern region of Turkey. Add the carrots, spices and mix in. Spicy Turkish Red Lentil Soup Recipe With Lemon - Give Recipe in a colandar and rinse. Before you start cooking I suggest that you keep your red split lentils to soak for 20-30 mins. Bring to a simmer, then partially cover pot and turn heat … Ladle your soup into serving bowls and sprinkle your chilli flakes and dried mint over the top. Add the onion and carrots and cook until softened but still pale, adding more olive oil if necessary. It's also nutritious. https://www.unicornsinthekitchen.com/turkish-red-lentil-soup-mercimek-corbasi Heat the olive oil in a large pot over high heat. Bring to a boil then reduce the heat to low and cover. Squeeze the juice of the lemon wedge into your soup. Add a little more water if the soup seems too thick. Stir the mixture for a few seconds then add it to the soup (don't let the flour burn). Method. It's also an important part of breaking the daily fast during the month of Ramadan. Get easy-to-follow, delicious recipes delivered right to your inbox. Bring to a boil then reduce the heat to low and cover. Log in. Add your chopped tomato, chilli and cumin and stir. Stir in the garlic. Ezogelin soup is made with red lentils, bulgur, rice, and spices. Turkish Red Lentil Soup (Süzme Mercimek Çorbası). See our Privacy Policy to learn more about the use of data and your rights. Add the tomato paste, paprika and red pepper flakes. In a large pan, heat a glug of olive oil. In a large stock pot, heat the olive oil over medium heat. Jan 20, 2016 - Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. Add the potato and onion and keep stirring for a few minutes over a low to medium heat. Cook and stir the onion in the hot oil until it begins to … Adjust the seasonings to your taste. Sift through to remove and debris or damaged beans. Add lentils and water and cook until lentils are tender. Ladle your soup into serving bowls and sprinkle your chilli flakes and dried mint over the top. Replace the blade with the mixer and add extra virgin olive oil then launch P1 slow cook program at 130°C for 5 mins (or if cooking the soup the traditional way transfer vegetables to a pot). Pour in the stock. Stir … ), The Spruce Eats uses cookies to provide you with a great user experience. Serve the soup as is, or blend and serve. Bring to the boil and then cover and simmer for around 20 minutes. Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. Let the mixture simmer slowly until the vegetables are very soft and the lentils fall apart. Cut potato, carrot, bell pepper, and onion into bite-size pieces. Turn down the Remove from the heat and mash or blend your red lentil soup. To make a smooth mixture, press the contents through a fine wire mesh strainer using a wooden spoon, or process in your food processor or blender. After the lentils and vegetables have been cooked and strained, let the soup continue to simmer slowly to get the best blend of flavors. Cook the onions in the hot butter until they are … Sauté the veggies. Cook the onions, garlic until translucent. Now your Turkish red lentil soup is ready for you to enjoy. Be careful not to let the flour burn when mixing with the melted butter/margarine. Turkish red lentil soup or mercimek çorbası (meyr-ju-MEK' chor-BAH- su') is a popular hearty soup, especially during the winter months. Put 3 tbsp of butter in … Add onion … This … By clicking “Accept”, you consent to the use by us and our third-party partners of cookies. If the soup seems too thick add a little more water. Or, you can blend about half the soup in a blender, but use caution when blending hot liquids: blend …