In any case, thanks Josh for this recipe! https://www.express.co.uk/.../429405/Recipe-Pistachio-and-grapefruit-cake Fold in the ground nuts and flour. What a wonderful combination of flavours. thelittleloaf 2011: A Year in Review ; Three Years Blogging + Cake; Wedding Cake; Welcome Home Baby Nino: Our Birth Story; White Peach Bellini (and a Proposal) Travel. My Account; Log In; Search: Search. I had the chance to buy this book at The Strand a few months ago, but I didn't. The combination of beautiful photography and the memory of eating a slice of the most incredible pistachio cake at The River Café for my Dad’s birthday back in June convinced me that I had to make it. Salivating a little! may try and will let you know! I had the chance to buy this book at The Strand a few months ago, but I didn't. Yes, absolutely. I would love to give another recipe a go some day as I know the taste would be incredible, and by the looks of your photos this is the recipe for me! Yum! Hi there, do you know if you could substitute rice flour or polenta to make the recipe gluten free? Published: 20:02 EST, 23 September 2017 | Updated: 20:02 EST, 23 September 2017 Thanks for the recipe! Choclette – absolutely agree on the chocolate cake front – it can be so disappointing when people get it wrong. Leave in the tins for 10–15 minutes, then run a thin bladed knife around the inside of the tins. I don’t know exactly how much you’d have to reduce baking time by so do let me know if you try! I had a wonderful pistachio and yoghurt cake at Moro’s a few weeks ago and have been dreaming of something similar since. https://www.jamieoliver.com/recipes/fruit-recipes/orange-polenta-cake So, any recipe adapted from their cookbooks will always be a recipe I have to go and try myself. Looks good! Planning to try out Morito on Bank Holiday – it looks fab too. If I can’t have chocolate cake, then this would make a very good alternative :-)xx. This is the result and I absolutely urge you to give it a go. Lisa came over last night and we tackled this cake. The one pistachio loaf cake I tried to make once was an utter flop! I just bought pistachios to make an ice cream, but will definitely save some to make this cake too. They really do look like little jewels! Epicure Café, located in the heart of River Oaks, is a wonderful place to eat great food, meet friends, and enjoy yourself in this bistro-style cafe. This Best Ever Pistachio Pudding Cake contains pudding mix, which makes it so sweet and full of moisture. If doing so, increase baking time to between 45 minutes and one hour. It is a wonderfully rich cake, a real treat with tea or coffee. The River Café, Hammersmith: Sublime or ridiculous? 2. For what it's worth, I'm sure there's NUTtin' wrong with using vanilla extract in this case. Ahhh - I was just going to direct your to 101 Cookbooks too. Thanks, Those of you who read this blog on regular basis will know that this is not a comment to be taken lightly. Mixing the two threads above, i wonder if they would work with a lemon drizzle topping as opposed to the nuts? And also, it’s very hard to get good chocolate cake I’ve found, unless you make it yourself! PISTACHIO AND LEMON (LITTLE) LOAF CAKES One morning I was leafing through a copy of River Café Easy when I discovered this recipe. Kate, they are absolutely beautiful! Hi, I’m Kate, nicknamed at the age of two by a great aunt who noticed my appetite for bread was bigger than I was. I decided long ago not to mess with vanilla beans. Jewel-like pistachios add crunch to this delicious little loaf. Really, AG, you are amazing. Cover with the vinegar, and stir to allow the anchovies to dissolve. You might want to add more pistachios to the lemon syrup for the added surface area. These look divine! The cake comes from The River Cafe cookbook. Pistachios and lemon: two great combinations! Mix pecans, sugar and cinnamon together and sprinkle one-third of mixture into Bundt pan. Pingback: Pistachio and Lime Bites | Krida Sports Yoga Blog. Perhaps my tongue isn't sophisticated enough to taste them in the finished product. www.thelittleloaf.com/2012/08/06/pistachio-lemon-little-loaf-cakes Before you start feeling sorry for me, it’s absolutely out of choice. Preheat oven to 350 degrees F and grease Bundt pan. Comes out perfect every single time, Your email address will not be published. Topping 1 Lemon 1/2 cup Pistachios 1/4 cup Superfine sugar. Turn out the About Us; What's On; Rivers of Yarrambat. Hi Gradually beat the eggs into the mixture until incorporated, then add the vanilla and lemon zest. To quote Veruca Salt: I want it now now now! It has quite a damp texture, but should still be deliciously cake-like. Posted by Deidre | April 4, 2005 4:06 PM, Niki, 300g of pitachios is a ridiculous amount for my standards, my dog and I would do away with them in no time at all, Posted by savina | April 5, 2005 4:27 AM. Now they're all sold out. The pistachios make it look so pretty. I’ve written about these birthday cakes before here, the theme that instantly emerges being chocolate. Although the dough already tasted amazing, I was expecting something like in the picture. Beat the butter and sugar in an electric mixer until light and fluffy. You chose well with this cake. Made this for the second time this weekend. Serve in thick slices. Sarah – they’d be delicious with a lemon drizzle topping too, I’m sure! Oddly enough, there’s something quite man friendly about loaves! Ok I am sold. I decorated today’s pistachio cake naked cake style with fresh berries, fresh flowers, and crushed pistachios. 1. I may need to look into Clotilde's archives because I do seem to remember something about pistachio paste and that may be the means to just such an end. A few weeks ago, Josh at The Food Section posted this recipe for Pistachio Cake on his site and somehow that image of the greenish yellowish loaf coated with nuts seared its way into my brain and flashed into my consciousness on a semi-hourly basis. I received electroshock therapy and I now sleep with a wooden stick in my mouth, but I'm recovered and I have a pistachio cake to show for it. The second Homemade Memories cookbook shoot + a Yummy Supper cookbook giveaway! These look just wonderful. This also tasted so heavenly as it looks! Chocolate Nemesis Lemon Tart Nespole & Almond Tart Pannacotta with Grappa & Raspberries Pressed Chocolate Cake with Zabaglione Ice Cream. You can find this at Williams Sonoma, Sur La Table, and for the exact same product, much, MUCH cheaper, at Trader Joe's. Great recipe, bookmarking it! Stir in the pistachios then pour evenly over the two loaf cakes. The citrus of lemon and the richness of pistachio nuts coming together in a sweet loaf cake sound fabulous. Emma – haha, these things seem to come with age Actually, who am I kidding, I still love chocolate cake! From Classic Cakes to Holiday favorites and everything in between. Had this cake in a small cafe in Amsterdam, it was so delicious that I asked for the recipe and they sent me this link. Lauren – absolutely. Wish me luck! For the past few years I have been a pusher of Vanilla Paste. I pistachiOWE you one! Pistachio & lemon sounds like a perfect combination! I like that it has little flour in it. The cake comes from The River Cafe cookbook. 5. Happy belated birthday! Affogato with: Grappa Bassano £16 Vin Santo £18 or Espresso £12. Cake is very important to me. But recently my tastebuds seem to have decided that they need their horizons expanding. Laura – thank you. This looks like my ultimate cake. So pretty too. It’s interesting to have an ice cream version of these loaf cakes. But somehow in baked goods, their beany essence dissipates and I wonder: "Why didn't I just use vanilla extract?" Can you give me any tips on working this out. Provided by a friend and even more delicious for being a complete surprise, they more than satisfied my need for a chocolate birthday fix this year. Caramel Roasted Almond Stracciatella Hazelnut Strawberry Sorbet. Make it in a 9×13 baking pan like I do, or feel free to use a bundt pan or even 2 round cake pans to turn this dessert into a layer cake! I did actually eat some amazing chocolate ganache-coated cupcakes at a big birthday lunch with friends the day before. She used Clothilde's recipe, but modified it slightly, I think. On our recent holiday in Italy in a round of Articulate the clue ‘Kate loves this’ resulted in an immediate and resounding chorus of ‘cake’, and change one letter in my name and I’d practically be named after the stuff. And Happy Birthday!! Pistachio-Topped Lemon-Olive Oil Cake 1,017 Ratings The original recipe for Ryan Hardy 's delicious citrusy, nutty and dense cake comes from London's River Café restaurant. But I can quite see why – a cake made mostly of pistachios can only be a great thing. (After all, almond cake requires almond paste.). The combination of two types of ground nuts gives this cake an unusual, wonderfully moist, almost damp crumb, bright with the green of the pistachios and lifted by the sharp citrus sweetness of lemon juice and zest. The lemon glaze gave it a nice kick, though I wonder what a pure pistachio cake (no lemons) would taste like? Happy Birthday! That flavor you’ll have in your mouth is like heaven. Gorgeous, no? Beat 2oz of butter (room temperature) and 4 oz of cream cheese (room temperature) with 35 grams of powder sugar until light and fluffy. This is an absolute favourite of my friends, they always want me to make at dinner parties. Rivers of Yarrambat. Jeanette,im going to try this yummy cake,i love pistachos, Yummy, this sounds awesome, Loaf. Required fields are marked *. *You can also bake this in one large 30 x 9cm loaf tin. I make a syrup-soaked Bundt cake that’s very much like this but it’s made of ground almonds. By Ruth Rogers, Rose Gray, Sian Wyn Owen And Joseph Trivelli. I'm not doubting the power and beauty of vanilla beans: I love them in rice pudding and fresh homemade ice cream. little loaf, these cakes look the absolute perfect texture, not too dry and crumbly or heavy and moist as can happen. I've been getting requests to make its again. Great cake! Pour into a 900g loaf tin. ), I make a "chai spice" banana bread w/ pistachios. This might just be one of the best cakes I’ve ever eaten. Pistachio is one of my favourite ingredients to bake with, they smell amazing in bakes! These loaf cakes truly has wonderful combination of flavors! It’s wonderful! It’s a truly simple recipe, but it yields such a delicious cake that you’re going to love! On the aforementioned trip to Italy, I’d wake up early every day as the sun’s sleepy shafts nosed through the bedroom blinds. Although I’ve not tried it, I would think rice flower would work. Sasha – do give it another go, this one is super simple to make and so delicious. Brilliant combination! When I ate this at The River Café, I asked for a small scoop of chocolate ice cream alongside purely for greed. Pingback: Almond, Pecan and Lemon Cake | mondomulia, Pingback: Lemon & Pistachio Loaf Cake | 48 shades of baking, Pingback: Best of 2012 | thelittleloaf | thelittleloaf, Pingback: Squidgy Chocolate & Pistachio Squares | thelittleloaf, Pingback: Lemon and Pistachio Mini Cakes | Pretty Casual. Gelati del River Cafe £10. Elly – lemon drizzle is so good, but I do love the crunch of nuts and moistness the ground ones add to the texture. Pingback: Pistachio cake – moist & delicious | My Kitchen Stories. I personally suggest that you make the whole loaf so many can enjoy. links. Your email address will not be published. I live and breathe baking. W elcome to the first of two extracts from River Cafe Two Easy, the second volume of River Cafe Cook Book Easy. Super moist! Omygoodness, I love anything with pistachios and this cake looks phenomenal! What a fab flavour combo!…and I always make my birthday cake too (best way!). I used to want the same cake every year for my birthday but then changed and now, every year I want a different one. Lorraine – sometimes life is too short to eat the same cake twice! Posted by Robyn | April 4, 2005 3:06 AM. I can already tell it will be a deliciously moist cake because of the use of ground nuts and only a little flour, the sort of cake I like (I cannot stand airy sponges), and I love citrus (I suck lemons without wincing, not kidding), so this really does sound up my alley. For the syrup topping Mix together the lemon juice and sugar. The cake is such a gorgeous colour too. Your email address will not be published. One morning I was leafing through a copy of River Café Easy when I discovered this recipe. - See 2,826 traveler reviews, 1,613 candid photos, and great deals for Budapest, Hungary, at Tripadvisor. Just my sort of cake. Even sinful, if you can bear to use that word in relation to food. Stir in 120 g almonds 100 g ground pistachio, zest two lemons, a teaspn baking powder, 50g plain flour. Happy birthday :D!!!! Posted by brian w | April 4, 2005 2:07 AM. How right he was!). Thank You, Hi Anda, Up before anyone else, I’d take time to enjoy the quiet kitchen on my own – making dough for focaccia, picking basil leaves from the terrace to pound into pesto, slicing bread and scrambling yellow-yolked eggs, ready for breakfast. Make the whole loaf so many slices that no longer seemed feasible absolute favourite of my favourite to... 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